Apples and Cinnamon Breakfast Quinoa

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Quintessential fall flavors turn a bowl of quinoa into a warm and comforting morning meal that will keep you satisfied until lunch. 

Ingredients:

  • 1 cup dry quinoa, rinsed well
  • 1 1/2 cups water
  • 1 teaspoon cinnamon, plus more for sprinkling
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/4 cup golden raisins
  • 1 cup warmed fat-free milk (or non-dairy milk)
  • 1 gala apple, peeled and diced
  • 1/4 cup pecans, chopped

Directions:

1. Combine quinoa, water, cinnamon, and vanilla in a small saucepan over high heat and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
2. Divide cooked quinoa between four bowls. Stir in applesauce and raisins, and pour in milk. Top with apples, pecans, and more cinnamon.

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2 thoughts on “Apples and Cinnamon Breakfast Quinoa

  1. Pingback: Haaaaave you met my friend cinnamon? | Enlightened Nourishment

  2. Pingback: Quinoa & Oat Breakfast Bars- Vegan & Gluten Free | Olive's Pantry

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