Skinny No-Bake Chocolate Nesquik Cheesecake

This cheesecake is so easy to make. Just a few ingredients and you have an elegant dessert.
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Skinny No-Bake Chocolate Nesquik Cheesecake
Yields:8

Ingredients:

  • 1 cup Fat Free Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
  • 1 envelope (7 g) unflavored gelatin
  • 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 prepared (6 oz.) 9-inch cookie or graham cracker crust
  • Fresh berries

Instructions:

COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.

BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.

REFRIGERATE for 3 hours or until firm. Garnish with berries.

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